Christmas High Tea Geelong

Embrace the spirit of Christmas with a touch of local flair! Join us for a delightful Christmas High Tea, featuring indigenous tastes of the Geelong region. It’s not just a lunchtime event; it’s your opportunity to connect and network with the accomplished businesswomen of Geelong in a relaxed and welcoming atmosphere.

Where : Davidson’s Restaurant at The Gordon

When: Wednesday 4th  December 12.30 -2.30 pm

We invite you to savour the flavors of our region, expertly curated into a delectable high tea experience. As we celebrate the season, we’ll also celebrate our community of strong and inspiring women. Here’s what we have in store for you:

Indigenous Tastes: Explore a menu that highlights the rich and diverse flavours of our region, featuring ingredients and culinary traditions from the indigenous communities of Geelong.

The Menu (indicative)

Selection of finger sandwiches

House made pork & pistachio sausage rolls with bush tomato chutney GF

Pumpkin and Davidson plum spiced arancini with burnt native honey mustard V,LG

Potato, leek and native pepper tortilla, onion soubise and wild spinach pistou V,LG

Beetroot & aniseed myrtle cured salmon, rice wafers, goat curd & finger lime LG

Gum smoked Emu, polenta, truffle alioli LG

Shaved serrano ham, wild garlic, bruschetta LG

Carrot cake, bush honey & goats curd icing V

Passion fruit curd with macadamia meringue V,LG

Chocolate tart, double cream & wattleseed crumbs V

 Alcoholic drinks are available from the bar on a pay-as-you-go basis including some special Christmas Cocktails.