It’s time to celebrate ladies!  Finally, we Melbournians will be able to get out and about and meet in person. 

It’s been some time since I have seen so many of you in person.  I have missed you all and I am looking forward to reconnecting with you and hearing about your working from home adventures.

The team at the Grand Hyatt is welcoming us back with open arms and I know that many of you have missed our amazing lunches.  Come join me for a glass of something refreshing and the amazing two-course meal designed by the Chef at the Grand Hyatt just for us.

This is a great excuse to get dressed up (and away from those zoom outfits) and get the end-of-year party mood started.  Tickets are limited so grab yours today!

To ensure we get you away on time, please select from the menu below.

Main plate – choice of:
Char-Grilled Free Range Chicken (Garlic Yogurt, Aleppo Petter Burnt Butter)
BBQ Swordfish (Whipped Tahini, Green Chermoula, Lemon)
Wood-Fired Margherita Pizza (V) (Fior Di Latte, Pomodoro, Basil, Extra Virgin Olive Oil)

Sides – Sharing
Thick Cut Chips
Wok Fried Asian Greens
Greek-Style Salad

Dessert – Sharing
Citrus Meringue
Lemon Sponge, Yuzu Curd, Basil Sorbet
Fromage Frais Ice Cream (Vanilla Poached Peach, Salted Honey Caramel, Honeycomb, Lavender)

Plus Glass of Red or White Wine